DAHI BAIGANA

Dahi Baigana is a delicious dish which is easy to prepare in less time.

Ingredients:

1. 250gms Brinjal(Baigana)
2. 200gms Curd(Dahi)
3. 2-3 Green Chillies(Kancha Lanka)
4. Curry Leaves(Bhusunga Patra)
5. 1/2 tablespoon Chilly Powder(Lanka Gunda)
6. 1/2 tablespoon Cumin Powder(Jeera Gunda)
7. 1 tablespoon Cumin, Mustard seeds, Methi, Black cumin(Phutana)
8. 2 tablespoon Sugar(Chini)
9. 200gms Mustard Oil(Sorisa tela)
10. Salt(Luna) to taste

Method:

Cut the Brinjal(Baigana) into thin slice. Blend the Curd(Dahi) and keep it aside. Split the Green chillies(Kancha lanka). Wash the Curry leaves(Bhusunga Patra). Heat Mustard Oil(Sorisa Tela) in a pan and deep fry the sliced Brinjal(Baigana) and keep it aside. Again heat oil and add (Cumin, Mustard seeds, Methi, Black cumin(Phutana)), Green Chillies(Kancha Lanka)and Curry Leaves(Bhusunga Patra). Then add fried Brinjal(Baigana), Salt(Luna) to taste and Sugar(Chini) and stir it properly. Then add the above to the Curd(Dahi) kept aside in another container and stir it well. Add the Cumin Powder(Jeera Gunda) and Chilly Powder(Lanka Gunda) to it and blend it well and serve it.