Kaju Barfi is a delicious Indian Sweet.
Ingredients:
- 150gms Cashewnuts (Kaju)
- 400gms Sugar (Chini)
- 500gms Khoya (Khua)
- Elaichi powdered (Aleicha Gunda)
- Silver Foil (Optional)(Tabaka)
Method:
Dry grind the Cashewnuts (Kaju). Mix khoya (grated) and Sugar (Chini). Heat in a heavy pan, stirring continuously. Once the Sugar (Chini) dissolves, add the Cashewnuts (Kaju) (powdered) and Elaichi (Aleicha) to the Cooking, constantly stir till soft lump is formed and does not stick to sides. Roll on a flat surface to desired thickness and apply Silver Foil (Tabaka). Then serve it after Slicing.
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