METHI SAGA

Ingredients:

1. 500grams Methi saga 
2. 2 Tomatos (Bilati Baigana) sliced into medium pieces 
3. 6 Badi 
4. 1 Brinjal (Baigana) cut into small pieces. 
5. 2 Green Chilies (Kancha Lanka) cut into 2 pieces
6. 1 dry Red Chili (Sukhila Lanka) make into Pieces 
7. Mustard Seeds (Gota Sorisa) 
8. 2 tablespoon Refined Oil (Refine Tela) 
9. Salt (Luna) to taste 
10. Coriander Leaves (Dhaniya patra)

Method:

Wash the Methi Saga properly and then cut it and keep it in a pot so that it will release water. Heat about 1/2 cup of water in a pan and add Brinjal (Baigana) to it. Cover this for 4 minutes and then add Methi Saga and little bit of Salt (Luna). Cook it for 7-8 Minutes then put it in a bowl. Heat a frying pan in medium flame and add Tomato (Bilati Baigana) and Salt (Luna) and little bit of water and make a thick paste. Add the tomato paste made above to the cooked saga. Heat a frying pan and fry badi in a little bit of oil till they turn brown. Add this badi to the saga. Again heat a frying pan and add 2 spoon of oil and then put Mustard Seeds (Gota Sorisa), Green Chilies (Kancha Lanka) and Red Chili (Sukhila Lanka) and allow them to splutter. Then add Saga to the above seasoning and mix it properly. And finally add coriander leaves(Dhaniya Patra) and serve with watered rice or hot rice.